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Delicious Hashbrown Casserole Recipe With Corn Flakes

Author dicaprio

Are you looking for a delightful and easy-to-make dish that will impress your family and friends? The hashbrown casserole recipe with corn flakes is a perfect choice that combines the crispy texture of corn flakes with the creamy goodness of hashbrowns. This dish not only serves as a great side but can also be a hearty main course for any meal. In this article, we will explore the ingredients, preparation steps, and some tips to make your casserole stand out.

Hashbrown casseroles are a popular comfort food in many households. They are versatile and can be served for breakfast, lunch, or dinner. The addition of corn flakes gives a unique crunch that balances the softness of the hashbrowns. Whether you are hosting a brunch or a family dinner, this recipe will surely become a favorite.

This article will guide you through the entire process of making a hashbrown casserole with corn flakes. We’ll cover everything from the ingredients you'll need to step-by-step instructions, making it easy for even the novice cook to follow along. Let’s dive in!

Table of Contents

Ingredients for Hashbrown Casserole

To make a delicious hashbrown casserole with corn flakes, you will need the following ingredients:

  • 1 bag (30 oz) frozen hashbrowns, thawed
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 small onion, chopped
  • 1/2 cup butter, melted
  • 1 cup corn flakes
  • Salt and pepper to taste

Preparation Steps

Follow these simple steps to prepare your hashbrown casserole:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, shredded cheddar cheese, chopped onion, and melted butter. Mix well.
  3. Season the mixture with salt and pepper to taste.
  4. Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.

Baking the Casserole

Once your casserole is prepared, it’s time to bake it:

  1. Bake in the preheated oven for 30 minutes.
  2. After 30 minutes, remove the casserole from the oven and sprinkle the corn flakes evenly on top.
  3. Return the casserole to the oven and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.

Serving Suggestions

Your hashbrown casserole with corn flakes is now ready to be served! Here are some serving suggestions:

  • Serve it hot as a side with grilled chicken or steak.
  • Pair it with scrambled eggs and bacon for a hearty breakfast.
  • Garnish with chopped green onions for added flavor.

Tips for Making the Perfect Casserole

To ensure your hashbrown casserole turns out perfectly every time, consider the following tips:

  • Make sure to thaw the hashbrowns completely before mixing.
  • Feel free to add other ingredients like bell peppers or cooked bacon for extra flavor.
  • For a cheesier casserole, increase the amount of cheddar cheese.

Variations of Hashbrown Casserole

This recipe is versatile! Here are some variations you can try:

  • Vegetarian Option: Omit the cream of chicken soup and use cream of mushroom soup instead.
  • Spicy Version: Add diced jalapeños or a dash of hot sauce for some heat.
  • Gluten-Free: Use gluten-free cream soup options and corn flakes.

Nutritional Information

Here’s a basic overview of the nutritional information per serving (based on 8 servings):

NutrientAmount
Calories350
Protein10g
Fat25g
Carbohydrates30g

Conclusion

In conclusion, the hashbrown casserole recipe with corn flakes is a delicious and easy dish that can be enjoyed by everyone. With its creamy texture and crunchy topping, it’s sure to be a hit at any gathering. We encourage you to try this recipe out and share your experiences in the comments below!

If you loved this recipe, don’t forget to share it with your friends and family, or explore more recipes on our site for more delicious ideas!

Thank you for reading, and we hope to see you back here for more delightful recipes!

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